Daniel Coq-Huelva, Javier Sanz-Cañada & Florencio Sánchez-Escobar (2017)
Journal of Rural Studies, 55, pp. 112–121
• Local Food Systems are not always homogeneous places in which agents have similar interests and values.
• Conflict is an essential feature of processes of social construction of quality inside Local Food Systems.
• Convention Theory offers a set of key concepts for approaching agents’ coordination and conflict inside Local Food Systems.
• Compromises are essential for understanding social construction and competition between organic and local olive oil farmers.
• Compromises are supported by strong discursive mobilisation, being clashes one of their major distinctive elements.